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I checked on the sugar 24 hours later and here is what i noticed.
Brown sugar ceramic disk. This 1 5 quart container easily holds a 2 pound bag of brown sugar. Simply soak the brown sugar bear in clean water for 20 minutes pat dry and place with items in an airtight container. When sugar begins to harden re soak pat dry and use again. Make sure the terra cotta disk is washed first of course.
I put the disk in the container and put the lid on for about 4 hours. So i searched the internet for a way to soften brown sugar again and found out about these terra cotta discs. Felt like i witnessed a miracle. First if you re not familiar a brown sugar saver is a terra cotta disc that can not only keep your brown sugar nice and soft but can also effectively transform rock hard blocks of brown sugar back into usable super soft granules.
Soak your ceramic brown sugar softener in water for 15 minutes pat dry and put on top of the brown sugar. Sturdy construction a silicone seal ensure air tight storage contoured body enables one handed usage. Then drop it into a glass of warm water for 15 20 minutes. Take it out dry it off and throw that little disk right into your brown sugar canister container and that is it.
This will keep it soft for up to 3 months when kept in an airtight container. Soak in water for 20 minutes and place in brown sugar baked goods cakes cookies marshmallows even dried fruit to soften and maintain moistness use dry without soaking to absorb moisture and keep spices salt crackers pretzels and chips dry and crispy. Used it as directed and my brown sugar was restored. Kid you not only a jack hammer could have broken the sugar i had into pieces manageable enough to measure out for a recipe i was making.
You will forever and a day have the softest brown sugar that never hardens again seriously. No more chiseling through rock hard sugar. To use soak the disk in water for 15 minutes pat dry and place in brown sugar. You soak the disks in water for 15 minutes pat them dry then put them in with the sugar making sure the container used has a tight seal.
When it hardens again then you re soak the ceramic piece for 15 minutes you then pat it dry and place it back in the container. A silicone seal stainless steel hinges ensure air tight storage. When kept in a sealed container this will keep brown sugar soft for up to 3 months. This set of three ceramic discs is very useful if you have multiple containers of different types of brown sugar which i do.
7 ways to soften brown sugar.
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