Best Way To Grill Hamburger Using Grill Mat

Go ahead and light the grill and set it up for direct grilling over high heat.

Best way to grill hamburger using grill mat. Form into 4 patties. You will have hot coals in 15 to 20 minutes. Position the chimney starter on the bottom of grate of your grill and light the paper. If using a grill.

Grill the burgers until golden brown and. Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Generously salt and pepper both sides of the burger patties. Then flip the dough add your sauce cheese and toppings and cook until the dough is done and the cheese has melted.

Too hot and burgers burn on the outside before getting done on the inside. Heat your grill to medium high heat. You want to get your grill up to 450 to 500 degrees before adding your patties. Just roll out the dough toss it on the grill mat and cook it on one side until you start to see grill marks.

Preheat the grill to medium high and oil the grates when grill is hot. Brush the burgers with the oil. Cook for 3 minutes then flip. Divide your ground beef into equal portions based on how many patties you are going to make.

When washing grill mats by hand be sure never to use any scratch pads or abrasive cleaners. Keep the lid closed while cooking. Or heat a skillet with a bit of olive oil over medium high heat. Place the burgers on the grill grates and cook uncovered for 3 to 5 minutes a side depending on the desired level of doneness.

It shortens cooking time and keeps burgers moist. You want to end up with about a tennis ball sized portion of ground beef. If you re using a gas grill open the lid turn on the gas and light the grill. Step 3 grill patties for 5 minutes per side on the hot grill or until well done.

Cover the formed patties with plastic wrap and transfer to the refrigerator until ready to grill. In a large bowl mix together the ground beef onion cheese soy sauce worcestershire sauce egg onion soup mix garlic garlic powder parsley basil oregano rosemary salt and pepper. Grill the burgers about 4 minutes one side flip and move to. Get the grill going.

Remove the grill mats from their box and wash them thoroughly with soap and water to remove any residue left over from manufacturing and packing. Medium low to medium heat is best. Make sure the grill is the appropriate temperature.